Banana Bread Muffins with Coconut and Pecans – Easy Recipe

On a quiet weekend morning, there’s nothing better than the lovely aroma of freshly made banana bread muffins filling your home. The ideal balance of moist, fluffy, and crunchy can be found in these banana bread muffins with coconut and pecans. Ripe bananas, coconut that has been shredded, and roasted nuts combine to make a delicious treat that will make you want more. We will outline a step-by-step procedure for making these delectable muffins in this post. They are excellent for breakfast, lunch, or an afternoon snack.


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup brown sugar
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans, toasted

Step-by-Step Process:

Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: In a separate bowl, cream the butter and brown sugar until light and fluffy, using an electric mixer.

Step 4: Add the eggs, one at a time, and continue to beat until well combined.

Step 5: Mix in the vanilla extract and mashed bananas until smooth.

Step 6: Gradually add the dry ingredients to the wet mixture, and mix until just combined. Be careful not to overmix the batter.

Step 7: Fold in the shredded coconut and toasted pecans.

Step 8: Spoon the batter into the muffin cups, filling each about 2/3 full.

Step 9: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10: Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Ready to Serve Banana Bread Muffins with Coconut and Pecans
Ready to Serve Banana Bread Muffins with Coconut and Pecans

Important Tips:

  1. Be sure to use ripe bananas that are easy to mash.
  2. Toast the pecans before adding them to the batter to enhance their flavor and add a crunchy texture.
  3. Do not overmix the batter to avoid dense and tough muffins.
  4. Use paper liners to prevent the muffins from sticking to the pan and make cleaning easier.

These Banana Bread Muffins with Coconut and pecan are an easy and delicious way to enjoy ripe bananas. The combination of sweet, nutty, and fruity flavors creates a delightful treat that everyone will love. Follow the step-by-step process and tips above, and you’ll have a batch of fluffy and crunchy muffins that are perfect for any occasion.

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