Are you sick of eating matzo ball soup every day? Matzo balls that have been deep-fried will send your taste buds on a crazy adventure! These tiny morsels of bliss, which are crispy on the outside and fluffy on the inside, are the ideal appetizer or snack. The best thing, though? With just a few basic ingredients, they are simple to prepare at home.
- 2 cups matzo meal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 eggs
- 1/4 cup vegetable oil
- 1/4 cup seltzer water
- Vegetable oil for frying
Step 1: In a large mixing bowl, combine the matzo meal, baking powder, and salt.
Step 2: In a separate bowl, beat the eggs with vegetable oil and seltzer water.
Step 3: Pour the egg mixture into the dry ingredients and mix until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 4: Fill a large pot or deep-fryer with vegetable oil and heat to 375°F.
Step 5: Using a cookie scoop or tablespoon, form the matzo ball mixture into small balls and gently drop them into the hot oil. Fry the matzo balls for 3-5 minutes or until golden brown.
Step 6: Using a slotted spoon, remove the matzo balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 7: Serve the deep-fried matzo balls with your favorite dipping sauce and enjoy!
- Make sure the oil is hot enough before frying the matzo balls to ensure they cook evenly and don’t absorb too much oil.
- Don’t overcrowd the pot or deep-fryer with too many matzo balls at once, as this can lower the temperature of the oil and result in soggy matzo balls.
- Use a cookie scoop or tablespoon to form uniform-sized matzo balls for even frying.
deep-fried matzo balls are a fun and delicious twist on a classic Jewish dish. With just a few simple ingredients and easy-to-follow instructions, you can impress your family and friends with these crispy and fluffy bites. So, next time you’re looking to switch up your appetizer game, give this recipe a try and enjoy the delicious results!