Crushed potatoes with leek-peppercorn butter are the perfect cozy and savory side dish to complement any dinner. Even though it’s easy to cook, this dish stands out on any table because of its flavorful leeks, creamy potatoes, and spicy seasoning.
To make this dish, you will need the following ingredients:
- 2 pounds of potatoes
- 1 large leek
- 1 stick of unsalted butter (8 tablespoons)
- 1 tablespoon of whole black peppercorns
- Salt, to taste
After gathering your ingredients, let’s begin the detailed procedure:
Step 1:The potatoes need to be well-cleaned. Bring a kettle of cold water to a boil over them. Cook for 15 to 20 minutes or until the potatoes are fork-tender. Drain the water after the potatoes have finished cooking, then set the potatoes aside.
Step 2: While the potatoes are cooking, prepare the leek. Cut off the root and dark green ends and discard them. Slice the remaining leek into thin rounds and rinse thoroughly to remove any dirt or sand.
Step 3: Melt the butter in a small saucepan over medium heat. Once the butter has melted, add the sliced leek and whole peppercorns. Cook for about 10 minutes, stirring occasionally, until the leeks are soft and the peppercorns have infused the butter with their flavor.
Step 4: Once the leek-peppercorn butter is ready, crush the potatoes gently with a fork or potato masher. You don’t want to mash them completely but rather create a rough, chunky texture. Pour the butter mixture over the potatoes and stir gently to combine.
Step 5: Taste the dish and add salt as needed. You may not need much salt, as the leek-peppercorn butter is already quite flavorful.
That’s all, then! Your exquisite leek-peppercorn butter and crushed potatoes are prepared for serving. This dish is adaptable and goes well with many different main meals. It goes great with roasted vegetables, grilled fish or chicken, or a sizable steak. Vegetarians should consider it as well because it is tasty and filling on its own.
The ease with which you can modify this recipe to fit your preferences is one of its best features. Use fewer peppercorns or omit them entirely for a milder flavor. Try adding more ingredients like garlic, thyme, or rosemary if you’re feeling daring.
Crushed potatoes with leek-peppercorn butter are a straightforward yet spectacular recipe that will add a little extra specialness to any meal. Try it out for yourself to experience the deliciousness for yourself!
